Opened in November 2011, the Red Lantern brings the taste of the Orient in an elegant setting inspired by an Imperial palace.
The Red Lantern Tenets: Everything is fresh and made in house (exception: we do import noodles from China). No MSG. New Specials every day! Vegetarian and Vegan friendly menu. Classicaly trained Chefs. Impeccable service.
Enjoy favorites like Kung Pao Chicken and Crispy Duck along with Salt & Pepper Shrimp, Mongolian Lamb and Lychee Martinis. Save room for our house specialty dessert – giant Fortune Cookies with four dipping sauces.